FPI Vision

Food is the most ubiquitous of all consumer products, and any analysis of the global food trade will reveal some staggering sales figures. According to the UN FAO, the world trade in agricultural commodities is worth upwards of $582.5bn.

It would, of course, be impossible for any single publication to comprehensively cover a market of this size and complexity. Food Processing Intelligence tackles this issue by focussing on the needs of leading brand owners in the developed world, and the technological innovations that will help them to meet the increasingly sophisticated demands of consumers.

Every six months, FPI will bring its readers the latest high-level intelligence from the world of food science and technology. Interviews and features written by industry leaders will detail the key innovations in the $40bn ingredients and additives, processing equipment and process management sectors.

Unlike conventional trade magazines, FPI aims to provide truly independent, useful editorial (rather than relying on barely disguised advertorials and press releases). From independent reviews of cutting-edge food processing technology, through specific case studies, to detailed analyses of industry best practice, this report is the source for the most up-to-date and useful food processing intelligence. As well as new articles from industry leaders, every issue will be introduced by a food processing industry expert.

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