Seafood, Meat & Poultry

Measuring antioxidant effectiveness
RAPS GmbH
The makers of a new natural rosemary extract claim that it has superior antioxidative effects when compared to other sources of vitamin E. German firm RAPS GmbH explains the scientific basis for this claim. more...

Robotic Response To Processing Challenges
The University of Bristol
The University of Bristol’s Food Refrigeration and Process Engineering Research Centre has shown that automating meat processing tasks has definite health and economic benefits. But there is still some way to go until commercially viable products can be applied widely. more...

Model bacteria
The University of Bristol
Due to growing concerns about food safety, the European Commission is funding research into microbiological inactivation during pasteurisation. Judith Evans, project coordinator of FRPERC at the University of Bristol in the UK, explains the research process. more...