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 Flavex CO2 extracts with their unique spectrum of ingredients, meet the stringent quality standards of the fast-growing organic, functional and premium food market. The selectivity and versatility of the CO2 extraction process are key factors for the production of food supplements with a high concentration of active lipophilic components. A comprehensive range of herb and spice extracts, speciality fats and oils, rosemary and sage antioxidants, antibacterials and nutraceuticals are directly available from stock.
Ginger CO2 extracts
Flavex offers tailor-made ginger CO2 extracts, the essential oil with a fine balanced citric flavour, a ginger extract with 40 per cent gingerols or tailor-made ginger CO2 extracts with essential oil and pungent compounds in requested ratios. The valuable essential oil and the pungent compounds of the ginger roots with anti-inflammatory and antiemetic properties have a tonifying and vitalising effect on the stomach and gut and alleviate common stomach disorders.
Seabuckthorn pulp oil
This vegetable oil with up to 30 per cent of valuable omega-7 palmitoleic acid is recommended for soothing the mucous membrane of the stomach and gut and treatment of gastritis and ulcers. Furthermore seabuckthorn pulp oil binds toxins, scavenges free radicals, has a healing effect in case of inflammation of mucous membranes and stabilises the microflora of the stomach.
Rosemary and sage antioxidants
CO2 extraction technology is the state of the art technology for the production of highly concentrated natural rosemary and sage antioxidants with diterpene phenols (DTPs) as active constituents. Among the group of DTPs the carnosolic acid is the most important constituent.
Flavex rosemary and sage antioxidants are standardised to 14 per cent and 25 per cent DTPs and available as oil and water soluble products.
Food flavour ingredients
CO2 extracts represent the natural flavour profile of the herbal raw material almost perfectly, since the gentle process technology avoids hydrolysis, oxidation and isomerisation of sensitive components. CO2 extracts are free of germs and solvent residues and easy to standardise. They replace conventional extracts in many fields where added value is important. Flavex CO2 extracts with their fresh and authentic flavour are 100 per cent natural. For example vanilla CO2 extracts with 12, 26 and 95 per cent vanillin content bring the well-balanced true vanilla flavour to your products.
Further information
Flavex Naturextrakte GmbH
Tel: +49 6835 919512
Fax: +49 6835 919588
Email: pm@flavex.com
Website: www.flavex.com
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