Confectionary

Aeration innovation
Haas-Mondomix BV
In June 2005, Haas-Mondomix BV moved to larger premises in Almere in the Netherlands. The new factory at the Damsluisweg 41 is easily accessible both by car and by public transport, and is just a stone's throw away from Schiphol International Airport. more...

Sweet Success: Confectionery Industry Reaps Rewards of Innovation
Leatherhead Food International
The global confectionery industry is continuing to grow by capitalising on trends towards health and functional foods, exotic flavours and novel packaging concepts, says Jonathon Thomas of Leatherhead
Food International. more...

Function: The Vital Ingredient
FMC BioPolymer
Manufacturers of functional ingredient continue to develop products that allow confectionery companies to impart a range of desirable properties to their products. more...

The best possible taste
Danisco
With increasing pressure on the bakery and confectionery industry to provide healthy alternatives
to their products while cutting costs, Dorte Petersen, product manager at Danisco, discusses
current developments in calorie reduction and extended product shelf life. more...

Sweet enough
Barry Callebaut
Food Technology International speaks to Alex Landuyt, research and development manager at
Barry Callebaut, about the ‘without added sugar’ range of products. more...

A stabilising influence
Riken
Traditionally, the addition of emulsifiers to improve the texture of ice cream has been to the detriment
of taste. Abbot Chong at Riken examines the introduction of new mixes that have been created to
enhance ice cream formulas, while retaining the anticipated taste. more...